March 20–22, 2009

Enjoy a weekend of Wine and Culinary adventures at WindMark Beach during Wine Over Water.  Start the weekend off with a private chef prepared dinner paired with wines, limited to only 25 persons, in the Southern Accent Home.  Sunrise has a lot to offer at WindMark Beach with a first time ever hot air balloon launch right in the middle of Village Center.  Also you can take part of the Captain’s breakfast.  Following the balloon launch will be a full day of activities at WindMark Beach.  You will be able to enjoy a chef cook-off in a lush outdoor kitchen with some great local chefs plus cooking demos throughout the day.  Now don’t forget the Wine Over Water includes a tasting of over 50 wines set-up on the Village Amphitheater.  While enjoying the tasting you can feel free to walk relax and listen to live music on stage or check out some of the local artist that will be set-up on the beachwalk.  To end the weekend event, Sunday morning a walk about brunch featuring local restaurants will take place on the lawn area.  Each brunch item will be paired with sparkling wines and champagne.  Live music will be available for your listening pleasure.  Check out JOE.com where you will find the Wine Over Water ad which includes all times, pricing and information for this exquisite event.

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Friday, March 20th
7 p.m. – Private Chef Dinner $100

Saturday, March 21st
Sunrise 7 a.m.–9 a.m.: Hot Air Balloon Launch (FREE) & Capt Breakfast ($10)
11 a.m.–1 p.m.: Chef Cook-off ( FREE)
1 pm–5 p.m.: Wine Tasting ($40)
Cooking Demos, Live Music and Local Artist throughout Wine Tasting (FREE)

Sunday, March 22nd
10:30 a.m.–1 p.m.: Walk About Brunch ($25)

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