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Stay close to home and enjoy lunch at the SouthWood Club House. The club serves lunch seven days a week as well as brunch on Saturdays and Sundays. There are special holiday dinner events for family and friends.

From Asian to Italian to French to New Southern cuisine, Tallahassee has lots to offer. Andrew's 228, a chic urban restaurant serving American and Italian cuisine, was named as one of Florida Trend's "Top 500 Restaurants" and as "Best Romantic Restaurant" by Tallahassee Magazine in 2007.

Bella Bella's cozy home-like atmosphere and authentic homemade traditional Italian food make it a favorite midtown dining hotspot. For lunch, enjoy an oversized fresh salad with homemade dressing. For dinner, try the famous bubble bread and delicious pasta specials.

Chez Pierre's French charm and Southern hospitality abound in a beautifully restored 1920s home. This hot spot has been serving some of the city's finest cuisine since 1976. Chez Pierre's pastry chef creates decadent desserts that consistently earn praise and awards.

Cypress offers sophisticated Southern regional dining in a contemporary metropolitan setting. The menu features chef-cut fish and aged meats and fresh in-house preparations, and there is a comprehensive wine list and full bar.

At Food Glorious Food, choose from several savory soups, nearly a dozen salads, a great selection of sandwiches and pastas. and hot entrees that represent a variety of world cuisines. Numerous fine wines, herbal teas and a collection of heavenly dessert concoctions will please even the most discriminating diner.

Fusion Café/Tantra Lounge is an innovative restaurant offering a creative array of meals, desserts and specialty drinks that will please any palate. Already a success, it takes pride in the freshness and unique characteristics of its menu items.

At Georgio's, favorite local specialties include portobello mushrooms, sesame salmon and mango swordfish. Kitcho Japanese Restaurant's specialty is sushi. Step inside Kitcho's new Velvet Lounge for a sip or two of sake as you wait for your table in comfort.

Chef-owner Keith Baxter's ever-evolving menu of mod-mod fare at Kool Beanz Café includes entrees like Tuscan-style lamb, Cuban-spiced pork chops and sake-teriyaki glazed salmon. KB's motto: "Eat, drink, talk loud. You're among friends."

La Fiesta Mexican Restaurant is the best place for miles around to go for south of the border food with a solicitous and knowledgeable staff serving up authentic homemade dishes from our neighbors to the south.

Marie Livingston's Steakhouse is a straightforward and super-friendly steakhouse priced below the high-flying fancier places, with reliable beef in all its hearty versions.

Masa serves up a creative menu with items such as Chilean sea bass wraps with mango salsa, tropical fruit sweet and sour chicken and Japanese tiramisu. Enjoy an extensive selection of wine, beer and sake in a dark, original and casual dining setting. At Mozaik, the menu selections change daily to utilize fresh seafood and local ingredients, and there is an extensive wine selection to suit every taste. Rubie Sky is a fine dining establishment with a diverse menu such as cast-iron-seared filet mignon, New Zealand leg and rack of Lamb and snapper St. Charles. Dine inside or out and enjoy an extensive wine list.

Serving eclectic and artfully presented cuisine in a warm, intimate atmosphere, Sage has a menu that changes daily. It features local produce and seafood, fresh pasta (made on the premises) and homemade desserts. Modern Japanese and Thai cooking make Sushilicious the place to go to enjoy a culinary trip to the Orient. With a six-page menu of makimono, sashimi and special sushi rolls, sushi lovers have plenty of options.

The fancy Silver Slipper restaurant serves indulgent dishes such as filet mignon, baklava, grouper and escargot. It is beloved of legislators and lobbyists who like the private booths, the honest bar and the old-time super-friendly staff. Torreya Grill, named for the tree in its front yard, offers diners a variety of entreé choices, including pasta, chicken and seafood. It includes banquet rooms, a grand piano lounge and a menu sporting fresh seafood, pasta and prime and choice Black Angus steaks as well as a sampling of some Greek favorites.