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Located on the second floor of the WaterColor Inn and overlooking the Gulf of Mexico, the AAA Four Diamond–ranked Fish Out of Water celebrates Southern art and nature with a fire-and-ice theme, anchored by an exhibition grill kitchen and an ice bar bearing fresh seafood.

The mood at Fish Out of Water is casual chic, yet elegance is reflected in the simplest detail. All is born of a passion for good food and an understanding of what it takes to create a wonderful dining experience. The freshest local fish and meats combined with an eclectic approach to traditional ways of preparing and serving food translate into dishes unlike anything else offered in this area.

Fish Out of Water has won a "Best of" Award of Excellence from Wine Spectator magazine and has been selected by Florida Trend magazine as one of Florida's top 400 restaurants.